the menu
everything at MADRE starts in the kitchen and ends at a full table. modern Mexican, made from scratch, local where we can get it. the menus change with the seasons, so here are the latest.
mexican food
Brunch
cocktail bar
Mexican brunch in Amsterdam, every weekend
weekend brunch at MADRE runs saturdays and sundays from 12:00 to 16:00. Mexican flavours, a slow morning, a margarita if the mood takes you. one of the better brunch tables in the Jordaan, if we say so ourselves. book ahead, it fills up.
FAQs
the things people ask us most about the food, brunch and booking.
it's made for sharing. order a few plates for the table and graze, Mexican style. or let us take the wheel: the Chef's Choice (€44 p.p., min 2) is our take on modern Mexican, and the Full Madre Experience (€58 p.p., min 2) is a multi-course immersion in the whole menu.
yes, saturdays and sundays from 12:00 to 16:00. a fully plant-based Mexican brunch in the Jordaan. it's popular, so book ahead.
there's warmth and depth rather than blow-your-head-off heat. want more fire? add our spicy salsas, €2.50 each or €6 for a trio.
we'd book ahead for dinner and weekend brunch to be safe. we always keep a few tables free for walk-ins.
tell us and we'll guide you through it. dishes containing gluten or nuts are marked on the menu. one honest note: our kitchen works with both gluten and nuts, so we can't fully rule out cross contamination. if your allergy is severe, let us know and we'll talk it through before you order.
absolutely. birthdays, babyshowers, company dinners, a long table of your favourite people, up to 120 of them. see our groups & events page.
Westerstraat 186 BG, in the Jordaan, Amsterdam. open seven days a week, dinner every evening, brunch saturdays and sundays from 12:00 to 16:00.
honestly, most people don't even notice. everything we serve is vegetarian and most of it is vegan, no meat, no fish, ever, but it's built around flavour first. even the dishes that taste like they shouldn't be, like our birria quesatacos made with re-defined 3D-printed "pork" or our mushroom carnitas, are completely plant-based, and meat-eaters tend to leave as the biggest fans.
Still have questions?
ask away, in person or by email, and we'll help you out.
be touched & tickled
one email, every now and then. new menus, mezcal mondays, weekend brunch, the occasional little revolution. no spam, promise.