- Chef’s choice shared dining
Trouble choosing between all the delicious options?
Let us do it for you. (min 2 people)
The Chef’s Choice 41.50 p.p.
MADRE’s vision of modern Mexican dining.
The full MADRE experience 49.50 p.p.
Our Chef’s choice with an added plate for an extrabite
Prepared fresh at your table and served with homemade tortilla chips 12.95
Toasted pumpkin seed salsa, spiced with roasted green and red tomatoes and mixed chillies. Served with homemade tostadas 9.75
Tomate Apache Tostada
Tomato tartare with spicy guajillo-hibiscus marinatetopped
with salsa macha made of pumpkin seeds 13.95
Chipotle mole cauliflower wings
Cauliflower wings with a rich mole chipotlemole perfectly spiced made of white chocolate, tomatoes, almonds and chipotle (N, G)14.95
Braised butter beans
Cascabel chilli and orange juice consome, butter beans,fennel
and roasted pumpkin 13.50
Preserved mushroom in pasilla chillies with cherry tomatoes in leche de tigre made of capers and olives 12.95
Celeriac in salsa verde
Roasted celeriac dressed in a lemon vinaigrette, marinated lemon slices , and green tomatillo salsa 15,95
Beech mushroom tostadas (2 pcs)
Sautéed mushrooms on a bed of guacamole topped with shiitake salsa macha, chives and dukkah, served on fresh blue corn tostadas and finished with a creamy peanut sauce (N)21,50
Birria quesatacos (2 pcs)
Corn tortillas filled with slow braisedre-defined (3D printed) ‘pork’ in a smoky and savoury broth, served with dipping broth (G)18,50
Celeriac calabacita tacos with pipian verde (2 pcs)
Topped with ancho pepper, onion sofrito and a fresh tomatillo, herbs and seed salsa 20,50
Artichoke barbacoa tacos (2 pcs)
Seasonal artichokes grilled and seasoned withmojo de ajo topped with a singed scallions cream and a fresh guasacacasalsa 17,50
Achiote oxheart cabbage
Dutch pointed cabbage marinated with achiote, placed on a green broccoli mole and asmokey hazelnut and poblano pepper salsa (N) 23.50
White chocolate pink mole, red fruits, coconut sorbet and hibiscus (N) 12,50
Mexican tres leches torrija
Tres leches soaked brioche (from Saint Jean bakery) set on a sweet guava salsa accompanied by an ice cream of almond and white chocolate(G,N) 12,50
Fermented yellow plantain poached in orange blossom butter,
with chantilly kalamasi cream and shaved macadamia nuts (N) 12,50
- Please inform us of any allergies.
If you suffer from allergic reactions to nuts or gluten, please be aware of the danger of cross contamination as our kitchen works with both gluten products and nuts.
G – contains gluten N - contains nuts