this Month's event
Michael van der Kroft draws on his creative flair and his passion for science to create dishes that are sure to delight even the most discerning palate. Van der Kroft's culinary style is all about flavours, and in the pursuit of the pure and unique flavour he completely eliminated salt, using such technically sophisticated ingredients as seaweed salt crystals and caramel salt instead. Some of the ingredients take 9 months and longer to elaborate in Tres laboratory, as Chef van der Kroft’s passion for culinary science techniques is at the core of every menu he develops.
Tres is 12 seat restaurant in Rotterdam that presents a playful set menu. Run by chef Michael van der Kroft and his partner and front of house, Emy Koster, it is a true passion project, based on the couple's vast experience in fine dining. Tres has been declared the winner in the category 'Best New Dining Experience' of the Entree Awards 2021. It is listed in Gault and Millau Netherlands rating with 16 points from February 2024. Michelin guide distinguished Tres as an intriguing basement restaurant showcasing the best of what local producers have to offer. Chef Michael van der Kroft is among The Best Chef Awards nominees for 2023.
See you on the 19th of August
